1270 is the year when the Frapin family founded their brand (as said nowadays, they became famous for wine and grapes for wine, later they started their distillery) in the Cogniac region in France and production of cogniac continued till today. Grat-granddughter to Pierre Frapin, Beatrice Cointreau, created a precious fragrance which touches aromas of cogniac basements and the whole environment, nature.

The cognac house was established in the heart of Grand Champagne in the region of Chateau de Fontpinot in 1270. It has remained the family business for 20 generations, and today owners of Frapin are Genevieve Frapin and her husband, Max Cointreau. Their

Top Note: Orange, Resin, Cacao, Coffee, Tonka Bean, Pineapple, Dried Plum

Middle Note: Lime Blossom, Spices, Flowers, Hazelnut, Dried Fruits

Bottom Note: Woodsy Notes, Guaiac Wood White Honey, Vanilla

Classification: Niche Fragrance

Family Name: Oriental Spicy