1270 is the year when the Frapin family founded their brand (as said nowadays, they became famous for wine and grapes for wine, later they started their distillery) in the Cogniac region in France and production of cogniac continued till today. Grat-granddughter to Pierre Frapin, Beatrice Cointreau, created a precious fragrance which touches aromas of cogniac basements and the whole environment, nature.
The cognac house was established in the heart of Grand Champagne in the region of Chateau de Fontpinot in 1270. It has remained the family business for 20 generations, and today owners of Frapin are Genevieve Frapin and her husband, Max Cointreau. Their daughter Beatrice Cointreau introduced Frapin fragrance line in 2002, with their first perfume ‘1270’ named after the year when the cognac house was founded.
Top Note: Orange, Resin, Cacao, Coffee, Tonka Bean, Pineapple, Dried Plum
Middle Note: Lime Blossom, Spices, Flowers, Hazelnut, Dried Fruits
Bottom Note: Woodsy Notes, Guaiac Wood White Honey, Vanilla
Classification: Niche Fragrance
Family Name: Oriental Spicy